Preheatoven to 350°. In a small saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt and ginger. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute. Place chicken in a greased 9-in. square baking dish. Pour half the sauce over chicken. Bake, uncovered, 15 minutes. Digestivehealth: Bromelain in pineapple juice can also aid digestion by breaking down proteins, helping to reduce bloating and digestive discomfort. High in dietary fiber - can help aid in weight loss. Immune system support: Pineapple juice is rich in vitamin C, which is important for a healthy immune system. Thesweetness of the pineapple juice will bring out the natural sweetness of the berries and create a delicious and refreshing beverage. Pineapple works well with bananas, basil, caramel, chile peppers, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberries, rosemary, strawberry, and tamarind; other tropical Thistangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal. Instructions Add the eggs, egg yolks, pineapple juice, sugar, and cornstarch in a large bowl. Whisk together until well combined and cornstarch is fully dissolved. Pour into a medium saucepan and cook over medium-low heat, stirring constantly with a wooden spoon, until thickened; about 7-10 minutes. Preheatoven to 400°F. Heat vegetable oil in a cast-iron or other heavy, deep, oven-safe skillet over medium-high. Remove chicken thighs from marinade, reserving marinade, and add to skillet 1e20yG.

procedure text how to make pineapple juice